Tango-Tiger

Eating chicken raw There is a สมัครสล็อตxo วอลเล็ต risk of getting bacteria. Because raw chicken meat is contaminated with samonella bacteria Which causes diarrhea Some people may even be blind. Or encephalitis Therefore it is better to eat cooked food.
Dangerous raw chicken

Revealed that from the case in the social world has published a menu of raw Japanese style chicken sashimi. That are sold in Thai restaurants at the moment The Department of Health asks the public to choose a restaurant that has been cooked. Because in raw chicken or frozen raw chicken Often contaminated with Salmonella bacteria They are a common cause of diarrhea, food poisoning, or intestinal infection, and are often present in the larvae of wireworms. When ingested, it becomes old in the muscles. Resulting in itching, redness or swelling, collapse and movement For some, it may be fatal to blindness. Or encephalitis

How to prevent harm from consuming chicken
Shop for your chickens from a trusted source.
Before cooking raw chicken, it must be thoroughly washed. Especially impurities that come with fat If there are many, they should be washed with warm or clean water and then dissected. And bones that do not want to be cooked at over 70 degrees Celsius in at least 5 minutes, destroying pathogens attached to raw chicken meat.
If buying frozen chicken online Must be observed, the container is covered with refrigerated plastic. Signs that indicate the date of manufacture And the date that should be consumed
For keeping chicken raw If purchased for cooking but not used, should be stored at 0-5 degrees, which will be stored for 3-5 days or stored in the freezer at -18 degrees Celsius for 12 months.
For cooked food that is stored for more than 4 hours, it should be reheated first every time for the next meal. And remember to wash your hands thoroughly with soap and water every time before eating and handling fresh food. For good hygiene
In the part of the establishment of chicken farming businesses Samonella contamination can be prevented by examining the chicken's health. And chicken feed, including health checks of factory workers and factory sanitation In order to prevent the spread of pathogens caused by Samonella goes to the consumer as well.