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Seafood from สมัครเล่นเกมยิงปลา untrustworthy sources A foreign object such as formalin may be present if accidentally ingested. How will there be a way to recognize the symptoms?
Dr. Suwanchai, M.D. Wattana Yingcharoenchai The Director-General of the Department of Health revealed that many entrepreneurs often use the wrong methods. To keep seafood fresh and slow down their spoilage with formalin soaking. Which is considered illegal

From the Ministry of Public Health's fiscal year 2020 examination data survey, a total of 14,046 samples found 705 formalin adulteration samples, accounting for 5.02 percent, the most common in crispy squid, 31.35 percent, followed by squid, 2.36 percent, and jellyfish. 1.55 percent and shrimp 0.14 percent, respectively.

We, as buyers, should choose a reliable seafood source. And can only be confident in the quality But if we accidentally eat seafood that contains formalin How can there be a way to observe the symptoms that occur with our body?

Early symptoms When eating seafood with too much "formalin"
If the body receives too much formalin Which may cause gastrointestinal toxicity There may be symptoms that are expressed as follows.

Severe headache
Fast heartbeat
Chest tightness
Dry mouth and throat
Nausea and vomiting
Severe abdominal pain
Stomach inflammation Stomach ulcers
Not urinating
Unconscious
If left, it may die. Because the circulatory system failed

How to avoid formalin-soaked seafood
Always buy seafood from a reputable source such as a standardized market. Fresh market to buy from the Department of Health
You should be aware of the seafood that you choose to buy, for example, choose fish that are firm, pressed, not dent, and no fishy smell. The scales do not have any fissures or breakage. Choose to buy crab. Eyes must be clear and all legs must be carried with all legs Buy shrimp Shrimp head must be clear. The head and body remain tightly attached. And do not buy toxic seafood such as blue ring squid
Seafood for sale Should be refrigerated or frozen clean. And must clean the container with water mixed with chlorinated water to kill germs
When buying seafood If you don't eat immediately Should be stored in the refrigerator to slow down spoilage. Before cooking, it must be washed several times with clean water.
To eat seafood, choose to eat food that has been cooked with new heat. Avoid eating raw or undercooked seafood, and cooked and undercooked seafood should be kept separate.